Vanilla Blush Float
Vanilla Blush Float Scoop & pour! If you love sipping a glass of red wine, why not mix it with ice cream? Featured flavor: Madagascar Vanilla Preparation: 2 min | Cooking Time: 1 min | Serves: 1 Directions Enjoy!
Red Wine Float
Red Wine Float Scoop & pour! If you love sipping a glass of red wine, why not mix it with ice cream? Featured flavor: Madagascar Vanilla Preparation: 2 min | Cooking Time: 1 min | Serves: 1 Directions Enjoy!
Mango Madness Faluda
Mango Madness Faluda What is Faluda? It is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish Faloodeh, and is found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Featured flavor: Indian Mango Ingredients […]
Gourmet Gallivant Sandwich
Gourmet Gallivant Sandwich Quick treat on the go! Featured flavor: Guatemalan Cardamom Presented by: Chef Sunil Ingredients Preparation: 10 min | Serves: 1 Procedure Enjoy
CardaMom’s Jalebi Crisp!
CardaMom’s Jalebi Crisp! What is Jalebi? It is an Indian/Arabaic fried sweet popular throughout the Middle East and South Asia. It is made by deep-frying maida flour (or all-purpose flour) batter in pretzel or circular shapes, which are then drenched in sugary syrup. Featured flavor: Guatemalan Cardamom Presented by: Sarita Chaplot Ingredients Preparation: 10 min | […]
Pistachio Gajar Halwa Trifle
Pistachio Gajar Halwa Trifle What is Carrot (Gajar) ka Halwa? It is a carrot based sweet dessert pudding from India, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is traditionally eaten during all the festivals of India, including Diwali, Holi, Eid-al Fitr, and […]
Scoopy Sundae Halloween Crunch
Scoopy Sundae Halloween Crunch You scream! Why not get “Scooped” this Halloween with Gallivant? Enjoy a crunchy sundae this Halloween with some extra fun! Featured flavor: Madagascar Vanilla Ingredients Preparation: 10 min | Cooking Time: 30 min | Serves: 1 Procedure Assemble as shown in Picture. Enjoy