Pistachio Gajar Halwa Trifle

What is Carrot (Gajar) ka Halwa? 

It is a carrot based sweet dessert pudding from India, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is traditionally eaten during all the festivals of India, including Diwali, Holi, Eid-al Fitr, and Raksha Bandhan.

Featured flavor: Persian Pistachio

Presented by: Sarita Chaplot


Preparation: 10 min | Cooking Time: 10 min | Serves: 1


  1. Add 2-3 tbsps of Parle-G crumbles into a layer
  2. Layer 1 scoop of Gallivant Pistachio Mawa ice cream as shown in the picture
  3. Layer 1 scoop of warm gajar halwa as shown in the picture
  4. Garnish with pistachio slivers