VIETNAMESE COFFEE
MAWA ICE CREAM
brewed, frozen, indulgence
Discovered by ‘dancing goats’ of Ethiopia in 700 A.D., coffee beans have since traveled from Africa to Arabia to India and eventually to Vietnam in 1857. While gallivanting with the locals, we learned that the Vietnamese Robusta coffee beans have a strong, dark and nutty taste which make them the best coffee beans to complement our caramelized mawa ice creams!
- A dark roasted and caramelized coffee ice cream; tastes like a Vietnamese Coffee with condensed milk!
- No artificial flavors or colors
- Gluten-free, Egg-free and Peanut-free
- Vegetarian friendly
- Proudly hand-batched in Houston, Texas
16 oz (473 ml)
NUTRITION & INGREDIENTS
Servings per container: 4
Serving size: 1/2 cup (100g)
| Amount Per Serving | ||
| Calories | 170 | |
| Amount | % Daily Value* | |
| Total Fat | 8g | 10% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 18g | |
| Includes Added Sugars | 12g | 24% |
| Protein | 5g | |
| Vitamin D | 0.9mcg | 4% |
| Calcium | 210mg | 15% |
| Iron | 0.1mg | 0% |
| Potassium | 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients:
Milk, Milk Solids (Nonfat Dry Milk, Water, Butter Fat), Sugar, Vietnamese Coffee, Guar Gum, Mono and Diglycerides, Locust Bean Gum
Allergens:
Contains: Milk
For a decadent taste and experience, keep frozen at 0°F or below
