Hot Chocolate Floats
Heavenly Hot Chocolate Floats!
Indulge in our homemade, velvety hot chocolate topped with creamy Madagascar Vanilla Mawa Ice Cream for a decadent treat!
Featured flavor: Madagascar Vanilla
Ingredients
Preparation: 10 min | Serves: 4
- 2 cups milk of choice (we prefer whole milk in this recipe)
- 1/4 cup granulated sugar
- 2 Tbsp cocoa powder
- 1 cup chocolate chips
- 1 tsp vanilla extract
- Gallivant Madagascar Vanilla Ice Cream
Directions
- In a small saucepan over medium heat, bring milk to a simmer.
- Whisk in sugar and cocoa powder and stir until no lumps remain.
- Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is melty. Turn off heat.
- Pour hot chocolate into each mug.
- Top with a scoop of Gallivant Madagascar Vanilla Mawa Ice Cream!