Gourmet Gallivant Sandwich
Quick treat on the go!
Featured flavor: Guatemalan Cardamom
Presented by: Chef Sunil
Ingredients
Preparation: 10 min | Serves: 1
- Oatmeal cookie
- 1/2 cup chocolate chips
- 1/4 stick butter
- Fennel, ginger, or cardamom powder to flavor the chocolate
- Sprinkles, Caramel chips, or gummies of your choice!
Procedure
- Mix butter and Chocolate chips in a bowl and heat it over a double boiler (when you cook something in a pan over a boiling pan of water its called double boiler)
- Once melted add flavoring of your choice: fennel, ginger, cardamom powder, etc.
- Take a Gallivant ice cream, your choice of flavor, I choose cardamom.
- Cut ¼ inch slice and sandwich between the two cookies.
- Freeze it back. For 10 minutes, so if any temperature loss has happened you can gain it back. Don’t freeze for too long; it will make the cookie soggy
- Take out the sandwich and dip one half of a side in Chocolate and/or roll over with sprinkles, gummies or chips.
- Your Gourmet Gallivant Cookie sandwich is ready!