Coffee Milkshake
Calling all coffee lovers!
Imagine sipping on a creamy concoction that combines the velvety goodness of our Vietnamese Coffee Mawa Ice Cream with the bold flavors of freshly brewed coffee. It’s like a little slice of heaven in a glass!
Featured flavor: Vietnamese Coffee
Ingredients
Preparation: 5 min | Serves: 1-2
- 1 pint Gallivant Vietnamese Coffee Mawa Ice Cream
- 1/2 cup cold brew or chilled coffee
- 1/4 cup milk
- Chocolate sauce for topping
- Whipped cream for topping
Directions
- Brew a cup of coffee and place it in the fridge for 1 to 2 hours. If you have cold brew on hand, it is ready-to-use.
- Put 4 scoops of Gallivant Coffee ice cream in a blender with the coffee and milk.
- Blend on medium speed for around 20 seconds. Avoid blending for too long to keep it thick.
- Pour into a glass and top with whipped cream and chocolate sauce!