Coffee Cake with Vanilla Ice Cream
Coffee and Ice Cream Bliss!
Nothing starts a day better than a warm ooey-gooey coffee cake topped with creamy vanilla ice cream!
Featured flavor: Madagascar Vanilla
Ingredients
Preparation: 15 min | Cook Time: 25 min
- 2 large eggs, lightly beaten
- 1 cup vegetable oil
- 1 1/4 cup milk
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cup packed light brown sugar
- 1 tbsp ground cinnamon
- 1/4-1/3 cup unsalted butter, melted
- Gallivant Madagascar Vanilla Mawa Ice Cream
Directions
- Preheat your oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish and set aside.
- In a large mixing bowl, mix eggs, oil, milk, and vanilla together.
- In a medium bowl, mix flour, sugar, baking powder, and salt.
- Add dry ingredients to the wet ingredients and mix well.
- Pour half the batter into the prepared baking dish.
- In a small bowl, combine brown sugar and cinnamon.
- Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring the batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
- Drizzle the melted butter over the top, using more or less as desired.
- Bake for 35-40 minutes or until a tester comes out clean.
- Serve warm with a scoop (or two!) of Gallivant Madagascar Vanilla Mawa Ice Cream.