Coconut Mango Banana Split Sundae
Banana Split with a Tropical Twist!
This sundae is perfect for a sunny day treat or a tropical dessert night in! Made with our Indian Mango and Thai Coconut ice creams, it’s a tropical treat that promises a burst of exotic flavors in every bite.
Featured flavor: Indian Mango & Thai Coconut
Ingredients
Preparation: 5 min | Serves: 1-2
- Gallivant’s Indian Mango Mawa Ice Cream
- Gallivant’s Thai Coconut Mawa Ice Cream
- 1-2 bananas
- Chocolate sauce
- Strawberry sauce
- Whipped Cream
- Maraschino cherries (optional)
Directions
- In a dish, place 1-2 bananas
- Place 1 scoop of mango ice cream and 1 scoop of coconut ice cream on top of the bananas.
- Drizzle with chocolate and strawberry sauce.
- Top with whipped cream and a cherry.
- Add peanuts, sprinkles, or chocolate chips for an extra kick!