Chai Affogato

Calling all chai lovers!

This recipe combines our unique Guatemalan Cardamom ice cream with classic black tea. This delightful treat is sure to warm your heart!

Featured flavor: Guatemalan Cardamom


Preparation: 10 min | Serves: 1


  1. Heat water to 100°C/212°F
  2. Steep your black tea of choice in hot water for 5 min. Seal in the aroma by covering!
  3. Strain away the past or gently remove the tea bag
  4. In your mug of choice, scoop in Gallivant Cardamom ice cream and pour over the tea. Enjoy!