CardaMom’s Jalebi Crisp!

What is Jalebi?

It is an Indian/Arabaic fried sweet popular throughout the Middle East and South Asia. It is made by deep-frying maida flour (or all-purpose flour) batter in pretzel or circular shapes, which are then drenched in sugary syrup.

Featured flavor: Guatemalan Cardamom

Presented by: Sarita Chaplot

Ingredients

Preparation: 10 min | Cooking Time: 10 min | Serves: 1

1 Jalebi Crisp & sugar syrup
4 scoops Cardamom Mawa Ice Cream
Pistachio slivers
Dried rose petals
Sliced almond pieces

Procedure

Assemble as shown in picture. Enjoy immediately while crisps are warm.

Note: To prevent crisps from getting soggy, save the sugar syrup for right before consuming.