Faluda is a South Asian dessert with origins in Persia. It is a layered dessert that includes basil seeds, faluda noodles (sev), milk and ice cream primarily. The original ‘faludeh’ was brought by the Persian merchants to Indian subcontinent in the 16th century. The current form of faluda was developed to please the Mughal royals and remains an integral dessert in the region.
Mango Faluda, is perhaps, one of the most popular adaptions to date of the region. Gallivant®’s Mango Faluda kit contains 2 pints of Gallivant® Mango Mawa Ice Creams, Basil seeds, Faluda noodles (sev), Mango puree, Sliced Almonds, Slivered Pistachios, Rose petals, 2 pairs of Coconut bowls and spoons, a scoop, recipe card and some knick-knacks for kids.