Cardamom Jalebi Crisp
Jalebi is a South Asian sweet snack with Persian roots. Traditionally, it was given to the poor during Ramadan. It is made by deep frying a fermented all-purpose flour batter in clarified butter (ghee), which are then soaked in saffron flavored sugar syrup. These crisps can be eaten hot or cold.
Gallivant®’s Cardamom Jalebi Crisp kit contains 2 pints of Gallivant® Cardamom Mawa Ice Creams, 5 Jalebi Crisps, Saffron Sugar Syrup Sliced Almonds, Slivered Pistachios, Rose petals, 2 pairs of Coconut bowls and spoons, a scoop, recipe card and some knick-knacks for kids.