with love from the bottom of Foodly heart
What's more indulgent than a scoop of Gallivant Ice Cream sandwiched by oven-baked warm cookies? Our recipe today is presented by Owner of Verandah Indian Cuisine in Houston, Chef Sunil Srivastava!
What is "Semita"? It is a popular pastry in El Salvador, featuring a tart of bread dough filled with jam or other rich fillings. One of the most popular sweet snacks in the country of El Salvador, you can find it made authentically in any "panaderia" or Latin American Bakery as well as a variety of grocery stores. Its roasted, nutty essence is enhanced by our Guatemalan Cardamom flavor, giving your mouth a tasty adventure to die for!
Special Summer dessert using our very own Mango Mawa Ice Cream. Filled with crunchy, delicious flavor to make the most of a pint of the ice cream. Presented by our own CEO!