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[Navratri Special] Pistachio Gajar Halwa Trifle

What is Carrot (Gajar) ka Halwa? 

It is a carrot based sweet dessert pudding from India, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is traditionally eaten during all the festivals of India, including Diwali, Holi, Eid-al Fitr, and Raksha Bandhan. 
Presented by: Sarita Chaplot
 
Ingredients🍨
Preparation: 10 min | Cooking Time: 10 min | Serves: 1

Serving Size :1
Carrot Halwa 🥕
4 scoops Pistachio Mawa Ice Cream 🍨
Pistachio slivers 
Dried rose petals 🌹
Parle-G Biscuit Crumbles 🍪

Procedure
1) Add 2-3 tbsps of Parle-G crumbles into a layer
2) Layer 1 scoop of Gallivant Pistachio Mawa ice cream as shown in the picture
3) Layer 1 scoop of warm gajar halwa as shown in the picture
4) Garnish with pistachio slivers