It is a carrot based sweet dessert pudding from India, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is traditionally eaten during all the festivals of India, including Diwali, Holi, Eid-al Fitr, and Raksha Bandhan. 

 

Ingredients🍨
Preparation: 10 min | Cooking Time: 10 min | Serves: 1

Serving Size :1

4 scoops Pistachio Mawa Ice Cream 🍨

Pistachio slivers 

Dried rose petals 🌹

Parle-G Biscuit Crumbles 🍪

1) Add 2-3 tbsps of Parle-G crumbles into a layer

2) Layer 1 scoop of Gallivant Pistachio Mawa ice cream as shown in the picture

3) Layer 1 scoop of warm gajar halwa as shown in the picture

4) Garnish with pistachio slivers