It is an Indian/Arbaic fried sweet popular throughout the Middle East and South Asia. It is made by deep-frying maida flour (or all-purpose flour) batter in pretzel or circular shapes, which are then drenched in sugary syrup. 

 

Ingredients🍨
Preparation: 10 min | Cooking Time: 10 min | Serves: 1

Serving Size :1

4 scoops Cardamom Mawa Ice Cream 🍨

Pistachio slivers 

Dried rose petals 🌹

Sliced almond pieces 

Assemble as shown in picture. Enjoy immediately while crisps are warm.

Note: To prevent crisps from getting soggy, save the sugar syrup for right befoe consuming